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Sweet food preference in amyotrophic lateral sclerosis
- Correspondence to Professor Martin R Turner, Clinical Neurosciences, West Wing Level 6, John Radcliffe Hospital, Oxford OX3 9DU, UK; martin.turner{at}ndcn.ox.ac.uk
Citation
Sweet food preference in amyotrophic lateral sclerosis
Publication history
- Accepted December 18, 2016
- First published January 10, 2017.
Online issue publication
December 07, 2017
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- Previous version (18 March 2017).
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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2017. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an Open Access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 4.0) license, which permits others to distribute, remix, adapt and build upon this work, for commercial use, provided the original work is properly cited. See: http://creativecommons.org/licenses/by/4.0/
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